Chocolates Solé is a family-run company founded in 1946 in the Clot district of Barcelona. Since its beginning, the company has focused on the production of quality chocolate. In 1948, the company improved its recipes and focused on refining the quality of its ingredients. In 1970, the company moved to a new area of Barcelona to better meet the growing demand for its products. In 1999, Chocolates Solé decided to produce organic chocolates and became one of the pioneers in this field.
All the main ingredients, such as cocoa and cane sugar, come from controlled organic farming, with the cocoa coming from the Dominican Republic and the sugar from Brazil. The company is also committed to protecting the environment by removing aluminium foil from the packaging of its chocolates.
Due to its quality and environmental focus, Chocolates Solé has gained recognition internationally and its products are popular in countries such as Belgium, Germany, Denmark, the United Arab Emirates and Japan.
It is an example of a company that has managed to combine traditional artisanal production with modern ecological approaches. Its history is a story of growth and innovation based on a solid foundation of quality, tradition and social responsibility.
