When you retrace the origins of doppio coffee, you end up in sunny Italy. The birthplace of espresso itself. And as the Italian word "doppio" suggests, this coffee is actually a double espresso - a drink that die-hard coffee lovers love to indulge in, especially in the morning.
I'm sure we can all agree that there are some mornings for which a regular dose of coffee just isn't enough. And what espresso can't handle, espresso doppio dares to.
Making espresso doppio coffee
Basically, it's the same process as making espresso - except you use twice the amount of coffee. That means you're dosing 14-20 grams of coffee for roughly 60 ml of water.
Tips for quality doppio
- If you want a really great doppio, you need to pay attention to the coarseness of the coffee grind. The best results will be achieved with a fine grind, which will ensure adequate extraction of the coffee, preserving its full flavour and aroma.
- Although you probably can't control the preparation time because it simply depends on the setting of your espresso machine, experts say that doppio coffee should take about 20-30 seconds to brew. A brisker pace will result in weak and watery coffee; if, on the other hand, the preparation takes a long time, you will probably be surprised by the excessive bitterness of the drink.
From time to time, we hear the question of whether it is possible to prepare a doppio coffee even if you don't have an espresso machine. Well, it's similar to wanting an English lawn without a lawnmower and hoping you can get by with a sickle or a scythe.
Anyway, try brewing double coffee in a moka pot or French press, nowhere does it say you won't be satisfied. But typical doppio coffee just won't do.
Choose a quality What type of coffee do we recommend for doppio? Of course, a lot depends on what kind of coffee you like. But don't be afraid of darker roasts and coffees with strong, bold flavors.
And above all, remember...
...when one coffee isn't enough, there's ESPRESSO DOPPIO.
Cherry is a high-quality strong and intense Robusta with a slightly chocolatey taste, higher bitterness typical for Robusta and also with a higher caffeine content, which is up to 2x higher than Arabica.
Cherry is a high-quality strong and intense Robusta with a slightly chocolatey taste, higher bitterness typical for Robusta and also with a higher caffeine content, which is up to 2x higher than Arabica.
A strong aroma and rich taste go hand in hand with a higher caffeine content . The coffee contains a manual selection of unground beans (so-called Culi) of Arabica, Robusta, Chari and Catimor coffees.
A strong aroma and rich taste go hand in hand with a higher caffeine content . The coffee contains a manual selection of unground beans (so-called Culi) of Arabica, Robusta, Chari and Catimor coffees.
A unique blend of 5 types of Arabica from Central and South America, supplemented with quality robusta , for an espresso full of flavor, strength and quality crema.
A unique blend of 5 types of Arabica from Central and South America, supplemented with quality robusta , for an espresso full of flavor, strength and quality crema.
Brazil is the world leader in the production and export of extremely high-quality coffee beans . The best known and most popular is the 100% Arabica Brazil Santos.
Brazil is the world leader in the production and export of extremely high-quality coffee beans . The best known and most popular is the 100% Arabica Brazil Santos.
Don't know which 100% arabica coffee to choose? Buy this mix of 4 different packs of 250g each and get 10% off the price! A total of 1 kg of roasted coffee .
Don't know which 100% arabica coffee to choose? Buy this mix of 4 different packs of 250g each and get 10% off the price! A total of 1 kg of roasted coffee .
Indie Cherry, whole bean ROBUSTA coffee
Trung Nguyen CREATIVE 4, coffee ground
Espresso blend Pura Vida, whole bean coffee
Brazil Santos, arabica coffee beans
Arabica from around the world - 1kg, convenient...