Cocoa powder drink, 500g, chocolate factory...
A delicious cocoa drink sweetened with a panel of organic, mineral-rich cane juice.
A delicious cocoa drink sweetened with a panel of organic, mineral-rich cane juice.
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The family chocolate factory is located in Troubelice in Moravia . The idea of making chocolate was born in 2002, with an idea coming from František Bačík st. In Troubelice, they decided to try to make chocolate from high-quality raw materials without using other vegetable oils than cocoa butter, no additives, white sugar and lecithin. The first import of cocoa products took place in 2010 and the first table of truffle chocolate saw the world in 2013 . Chocolate is 100% Czech production from design and production of packaging, chocolate production and packaging. Chocolate from Troubelic is hand-made and each is originally in its own way. They use cocoa beans, cocoa mass, cocoa butter and panel - a solid sugar cane juice that is a healthy sweetening option. All cocoa products and panels used come from Ecuador , the equatorial country of South America. Ecuadorian cocoa beans are among the best and most famous in the world for their exceptional aroma and flavor.
More about the products in this section.A delicious cocoa drink sweetened with a panel of organic, mineral-rich cane juice.
A delicious cocoa drink sweetened with a panel of organic, mineral-rich cane juice.
You can make quality hot chocolate at home. Just melt in water and enjoy the delicious taste!
You can make quality hot chocolate at home. Just melt in water and enjoy the delicious taste!
Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
RAW qualitycocoa powder made from exceptional Ecuadorian cocoa beans.
RAW qualitycocoa powder made from exceptional Ecuadorian cocoa beans.
Dark 83% chocolate, dark chocolate with sour cocoa bean undertones, sweetened with cane juice panel.
Dark 83% chocolate, dark chocolate with sour cocoa bean undertones, sweetened with cane juice panel.
Cocoa butter has a very mild chocolate scent and is a great helper not only in cooking and baking but also in skin care.
Cocoa butter has a very mild chocolate scent and is a great helper not only in cooking and baking but also in skin care.
Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.
Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.
Mild bitter 75 % chocolate with lavender flowers, where you won't find gluten.
Mild bitter 75 % chocolate with lavender flowers, where you won't find gluten.
Cocoa mass , made from first-class Ecuadorian cocoa beans, serves as the basic raw material for the production of quality chocolates.
Cocoa mass , made from first-class Ecuadorian cocoa beans, serves as the basic raw material for the production of quality chocolates.
The family chocolate factory Troubelice is located in Troubelice in Moravia. The idea of chocolate production was born in 2002, František Bačík st. came up with the idea. In Troubelice they decided to try to produce chocolate from quality raw materials without the use of vegetable oils other than cocoa butter, without additives, white sugar and lecithin.
The first imports of cocoa products were made in 2010, and the first bar of Troubelic chocolate saw the world in 2013.This chocolate factory is known for its quality production, traditional production methods and sustainable approach. Products are packaged in packaging designed and manufactured in the Czech Republic, underscoring the chocolatier's commitment to 100% Czech production.
Chocolate production begins on a plantation in Ecuador, where the family selects the best cocoa beans. These beans are harvested, fermented and dried on site, then packed in jute bags and shipped to the Czech Republic. On arrival in Troubelice, the cocoa beans are hand-picked and inspected. They are then dehulled and ground into cocoa mass. Only cocoa butter and panela, which is solidified sugar cane juice, are used to make chocolate. This innovative way of sweetening chocolate with panela was developed in the Troubelice Chocolate Factory.
Chocolate Factory Troubelice offers a wide range of chocolate products, including dark, milk and white chocolates. Each product is made with an emphasis on quality and traditional production methods. In addition to chocolate bars, the company also produces pralines, cocoa butter and other cocoa products.
With every bar of chocolate from Troubelic you can enjoy a piece of Ecuador, combined with the honest work of a small Czech company.