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Francois Pralus Chocolate Factory

The small family chocolate factory comes from the town of Roanne near Lyon in France and was founded in 1955. Francois Pralus, the chief chocolate maker , calls himself a “chocolate adventurer” and has traveled almost every country in the world where cocoa is grown .

Francois Pralus is a chocolatier whose unconventional ideas have a touch and has already won numerous awards such as the “Grand Prix d'Excellence International du Chocolat” and the “Grand Prix du Festival International du Chocolat”.

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Chocolate Francois Pralus Madagascar 100% Chocolate Francois Pralus Madagascar 100%
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Chocolate Francois Pralus Madagascar 100%

100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.

In stock
Price €7.90

100% chocolate prepared from cocoa beans of the aromatic Criollo variety grown in Madagascar. Awarded a silver medal at the Academy of Chocolate in London in 2009.

Tasting set Francois Pralus - Around the world, 500g Tasting set Francois Pralus - Around the World, 500g
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Tasting set Francois Pralus - Around the World,...

Tasting set of single-area 75% Francois Pralus chocolates from different regions of the world.

179,80 CZK / 100 g

In stock
Price €39.90

Tasting set of single-area 75% Francois Pralus chocolates from different regions of the world. 179,80 CZK / 100 g

Tasting set Mini Reglette Francois Pralus 20 pcs Tasting set Mini Reglette Francois Pralus 20 pcs
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Tasting set Mini Reglette Francois Pralus 20 pcs

Thetasting set of 20 single-area mini chocolates from 10 different plantations will take you on a chocolate journey around the world and will win you over with its unexpected and novel flavours.

In stock
Price €15.90

Thetasting set of 20 single-area mini chocolates from 10 different plantations will take you on a chocolate journey around the world and will win you over with its unexpected and novel flavours.

François Pralus Chocolatier is known for its wide range of products, which include single-origin chocolates, pralines and special editions. One of the most popular products is Madagascar Criollo 100% chocolate, which has won many awards at international competitions. Other notable products include Infernale praline, which is available in several varieties, including milk, bitters and pistachio.

Today, the chocolate company is synonymous with quality chocolate and innovation. The company is constantly looking for new ways to improve its products and processes, while maintaining a high standard of quality. Francois Pralus is often invited to international chocolate festivals and his products are appreciated all over the world. Its story is an inspiration to all those who believe in the power of tradition while not being afraid of new challenges and adventures.