Decaffeinated coffee Colombia, whole bean Arabica DECAF

Why decaffeinated coffee from us?

Surprisingly often, we came across the opinion that decaffeinated coffee is literally disgusting, and this is probably really true for ground consumer coffee from stores. Imagine that you grind the coffee, so it loses its aroma, that you use low-quality coffee, so it stinks, and if you remove the caffeine from it, it's really nothing more than disgust :-) Our decaffeinated coffee is not like that. It is freshly roasted , you get it as coffee beans and, apart from a weaker body , it retains the vast majority of coffee's taste properties . We guarantee it!

Who is decaffeinated coffee suitable for?

If you are among people with high blood pressure , cardiac patients , pregnant women or simply want to limit the amount of caffeine for other reasons, decaffeinated coffee is certainly a suitable choice for you, thanks to which you can enjoy a cup of good coffee despite your limitations.

>> Do you want to learn more about decaffeinated coffee and its production? Read our article Decaffeinated coffee in the section About coffee <<

Method : this decaffeinated coffee is made using the so-called "wet" method or the Swiss Water method. It is a very effective and at the same time non-chemical way to remove caffeine from coffee, while the coffee retains all its characteristics. The principle of this rather expensive method is to create a green coffee extract by soaking the beans in water. Water traps caffeine, aromatic oils and other soluble substances. This liquid is completely free of caffeine with the help of carbon filters, the others substances remain in solution. A new batch of green grains is added to this extract, as it is saturated with dissolved substances and oils from the previous batch, it no longer leaches any flavor and aroma from these grains. Thanks to the process of osmosis, however, the solution binds the caffeine molecules to each other. The decaffeinated grains treated in this way are further dried and roasted. The remaining solution is again cleaned with carbon filters from caffeine and used part by part.

Taste : the coffee is characterized by more intense bitterness and mild acidity, it is significantly sweetened. The aroma of honey, oranges, licorice and cherries is noticeable. It has a pleasant earthy scent.

Our assessment : a stronger coffee suitable for all those who cannot or do not want to enjoy classic coffee with caffeine

Country of origin: Colombia

Type: 100% Arabica

Roasting level: City+