Kenya Top Masai, MEDIUM ROAST, whole bean arabica coffee

Today, Kenya is one of the most important producers of quality coffee in the world . Its uniqueness comes mainly from the conditions in which coffee grows. Large-scale plantations are located mainly in the region of Africa's highest mountain, Kilimanjaro. The high altitude, volcanic soil, plenty of pleasant sun and also rain ensure that coffee really thrives in this area.

Origin of coffee : Kenya Top Masai originating from the area around Kilimanjaro got its name from the original African ethnic group of the Masai who settled between Kilimanjaro and Mount Kenya. In Kenya, almost 2/3 of the total coffee production is grown on small farms , employing up to 6 million people out of a total population of 44.4 million, according to 2012 estimates.

Taste : Kenya Top Masai coffee is one of the highest quality and most excellent Arabica in the world . It enchants you with its incredible harmony of all tastes, both those sour after oranges or tangerines, and sweet after red cherries. The spectrum of flavors for this coffee is really wide . You will also find a hint of jasmine and grape vine here. The body of the coffee is beautifully full. The volcanic soil lends Top Masai coffee a pleasant acidity, which is accompanied by a velvety softness. Top Masai coffee is rumored to be the best a true coffee connoisseur can taste.

Processing : wet
Composition: 100% Arabica
Degree of roasting: Light city