Cocoa mass 100 g, chocolate factory Troubelice

Cocoa mass is produced by grinding unroasted cocoa beans in special mills and contains approximately 50-55% cocoa butter. It is a basic ingredient in the production of chocolate, but it can also be used for cooking, baking or direct consumption. It is a raw product, so during its production the temperature does not exceed 42°C .

Composition : 100% raw cocoa mass

Weight : 200 g

Nutritional values:
Nutritional information per 100 g
Energy value: 856kcal / 2410kj
fats: 52.41g , of which sat. meat acid 31.11g
carbohydrates: 1.3g , of which sugars 0.40g
fiber: 26.4g , protein: 14.16g
salt: 0.064g