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Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.
Cocoa mass is produced by grinding unroasted cocoa beans in special mills and contains about 50-55% cocoa butter. It is used in the production of chocolates, it is a basic raw material. However, it can also be used for cooking and baking or for direct consumption.
It is a raw product, so the temperature does not exceed 42°C.
Ingredients: 100% raw cocoa mass
Weight: 200 g
Nutritional values:
Nutrition facts per 100 g
Energy value: 856kcal / 2410kj
Fat: 52,41g, of which saturated fat: 31,11g
Carbohydrates: 1,3g, of which sugars 0,40g
fibre: 26,4g, protein: 14,16g
salt: 0,064g
You can make quality hot chocolate at home. Just melt in water and enjoy the delicious taste!
You can make quality hot chocolate at home. Just melt in water and enjoy the delicious taste!
RAW qualitycocoa powder made from exceptional Ecuadorian cocoa beans.
RAW qualitycocoa powder made from exceptional Ecuadorian cocoa beans.
Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
Dark 83% chocolate, dark chocolate with sour cocoa bean undertones, sweetened with cane juice panel.
Dark 83% chocolate, dark chocolate with sour cocoa bean undertones, sweetened with cane juice panel.
Cocoa mass is a basic raw material in the production of quality chocolates, this one is made from exceptional Ecuadorian cocoa beans.
