Take a chocolate journey around the world. The tasting set contains 10 types of single-origin 75% Francois Pralus chocolates. In this tasting set you will enjoy the differences between the different varieties of cocoa beans (Criollo, Trinitario and Forastero) and compare the taste of chocolates from different regions of the world.
This set has also won international awards: bronze medal, Academy of Chocolate, London, 2011, category "Packaging - Bars"
What flavours can you look forward to?
- Papouasie Trinitario: a slightly acidic chocolate rich in fruity notes.
- Indonesia Criollo: a chocolate rich in fruity notes with a rare balance of bitterness, sweetness and acidity. Interesting notes of unripe pins and slightly burnt caramel.
- Sao Tomé Forastero: chocolate with a very full, robust flavour. Rich in tropical fruit notes.
- Trinidad Trinitario: a pleasantly flavour-balanced chocolate with a wide range of flavour notes - for example green fruit and apples.
- Vénézuela Trinitario: robust chocolate with a strong acidity.
- Tanzania Forastero: chocolate with a strong earthy bitterness.
- Ghana Forastero: chocolate with rich tropical fruit notes.
- Madagascar Criollo: a very smooth chocolate with fruity notes of raspberries and red grapes.
- Colombie Trinitario: a chocolate with a varied flavour. Smokey tobacco notes alternate with sweet notes of tropical fruits, grapes and nuts. A long, slightly caramelly finish with fine acidity.
- Equateur Arriba: a chocolate with a pleasant, full-bodied bitterness with subtle fruity undertones and a pronounced fattiness from the cocoa butter.
When tasting, we recommend opening a world atlas and traveling with your finger on the map to the places of origin of the chocolate you have just tasted.:)
Francois Pralus loves to travel and personally selects the cocoa beans from the growers. He uses only pure cocoa butter, without any added vegetable fats, and cane sugar instead of beet sugar. He never uses vanillin or artificial flavours. All products are 100 ez the presence of genetically modified organisms.
Weight: 500 g
Cocoa mass content: 75
Chocolate flavour: flavourless
Chocolate types: dark (dark)
Health and dietary info: alcohol-free, gluten-free, soy-free, suitable for vegans/vegetarians
Origin: Ecuador, Colombia, Trinidad, Venezuela, Ghana, Madagascar, St. Thomas, Tanzania, Indonesia, Papua New Guinea
Bean variety: Criollo, Trinitario, Forastero, Arriba
Nutritional values:
Nutrition facts per 100 g
Energy value: 2427 kj / 585 kcal
Fat: 44 g, of which saturates: 28 g
Carbohydrates: 33 g, of which sugars: 26 g
Protein: 9.4 g, Salt: 0.01 g
