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Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Ingredients: cocoa beans (min. 30%), dark chocolate (cocoa beans 67%, cane sugar), cocoa powder (1%).
May contain traces of hazelnuts and milk.
Store dry at 25°C.
NUTRITIONAL VALUES:
Nutrition facts per 100g
Energy:587 kCal/ 2457 kJ,
42g fat, of which 26g saturated fatty acid,
44g of which sugars: 21g,
protein: 10g,
salt: 0,03g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
