Black Tea Jin Hou / Golden Monkey 50g Specialty Tea

Jin Hou , also known as " Golden Monkey ," is an exceptional black tea from the Songxi region of Fujian Province, China. This tea is characterized by its unique appearance, where the delicate, golden leaves are twisted into a shape reminiscent of monkey fur . The tea has a full and rich taste with delicate sweet notes that blend harmoniously with light hints of fruit and cocoa. Its high quality and careful hand-harvesting make this tea an ideal choice for tea lovers who appreciate authentic Chinese teas with character and depth.

Origin: Songxi, Fujian, China
Processing method: loose real black tea
Taste: honey, raisins, floral, soft, without bitterness
Harvest: 2024

Classic preparation in a teapot (500 ml):

• Amount of tea: 8 grams
• Water temperature: 95 °C
• First Infusion: Infuse for 150 seconds.
• Second and subsequent infusions: Infuse for 210 seconds for the second infusion and 270 seconds for the third.

Preparation in gaiwan (100 ml):

• Amount of tea: 4 grams
• Water temperature: 95 °C
• First infusion: Infuse for 30 seconds.
• Additional Infusions: Infuse successively for 30, 45, 60, and 90 seconds for additional infusions.